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Slow Cookers Cajun Jambalaya Recipe

Ingredients
  • 1 pound lean turkey sausage, cut into 1-inch pieces
  • 2 bell peppers, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 cup sliced celery
  • 2 pounds chicken thighs, skin removed
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/2 pound large shrimp, peeled and deveined
  • 1 1/2 cups instant rice
  • 1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
    2. Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH.
    4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
    Slow Cooker Tip: For best results, do not remove cover during cooking.
  • Nutrition (per serving)
    Calories: 207 Calories
    Fat: 7 Grams
    Protein: 19 Grams
    Cholesterol: 84 Milligrams
    Carbohydrates: 17 Grams
    Sodium: 1,016 Milligrams
    Fiber: 1 Grams

1 comment:

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